Meeting International Standards
BIG Manufacturing operates in accordance with internationally recognized food safety, quality, and regulatory standards
What Makes BIG Special ?
Factory Certification
FSSC 22000Certification
FSSC 22000 is a Food Safety Management Certification Scheme, managed by Foundation FSSC 22000 and governed by an independent Board of Stakeholders which consists of representatives from several sectors in the food industry.
HACCPCertification
Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
ISO 22000Certification
ISO 22000 is a Food safety management system which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
National Product Certification
Food & Drug Agency (BPOM)Certification
The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements, food safety, traditional medicine and cosmetics. The task and purposes of this agency is similar to the USFDA.
Halal BPJPHCertification
The Halal Product Assurance Organizing Body (BPJPH) under the auspices of Ministry of Religious Affairs of the Republic of Indonesia. BPJPH was formed on October 2017 based on the mandate of Law Number 33 of 2014 concerning Halal Products Assurance.
Decree of the Minister of Religion is a decision issued by the Minister of Religion of the Republic of Indonesia in order to carry out his duties and authorities as a public official in the field of religion.
The Decree of the Minister of Religion contains policies, programs or actions taken by the Minister of Religion in carrying out their duties.
Food Safety Risk Management Program (PMR)Certification
The National Agency of Drug and Food Control (Badan Pengawas Obat dan Makanan – “BPOM”) has enforced the Food-Safety Risk-Management Program (Program Manajemen Resiko – “PMR”) at Processed Food Production Facilities in order to update various provisions on the food safety PMR due to the urgent need for a comprehensive legal framework and to bring the PMR into line with recent Scientific and Technological developments.
Veterinary Control Certificate ( Nomor Karantina Veterinary - NKV)
Veterinary Control Certificate of Animal Origin Business Unit, hereaafter referred to as Veterinary Control Number (NKV) , means a certificate as a val-id written proof that hygiene and sanitary requirements have been fulfilled as the basic feasibility of guaranteeing the safety of food of animal origin in an animal origin food business unit.